 OMEGA 3...
Born Tender Omega Beef is better for you! That is a claim that we take very seriously. It is a claim that is founded in science and verified by University research. You've been hearing about the health benefits of Omega-3 fatty acids. More and more people are turning to inflammation fighting omega-3 fatty acids for fighting all types of chronic diseases, like heart disease, diabetes, asthma, arthritis, and some types of cancer. Inflammations that are caused by having too little omega-3s in the diet can lead to illness, and while omega-3s are abundant in foods like some fishes and walnuts, many people don't get enough of them in their daily diets. Flax seed contains alpha linolenic acid or ALA which is an omega-3 that is a precursor to the same fatty acids found in cold water fish and salmon, also known as DHA and EPA.
In 2004 we learned of a Kansas State University research study that dramatically improved our cattle feeding regimen. Scientists fed cattle a diet which included ground flax seed in an attempt to increase the Omega 3 Fatty acid content in the meat itself. We immediately began implementing the findings of that research study. We found that when we added ground flax seed to their diet our cattle experienced a 600% increase in their Omega 3 fatty acid content! That fact alone proved to us and should convince you that Show Me Farms "Born Tender Omega Beef" is the best choice for you and your family. Research is ongoing across the country that validates the unbelievable benefits of Omega-3 Fatty Acids. We have added some links to a few of those studys. Check them out and you will understand why we feed a ration rich in ground flax seed.
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
Human Nutrition and Metabolism
Omega-3 fatty acids content in fish and seafood per 100-gram portion
Omega-3 Fatty Acids: An Essential Contribution
Ask the Expert: Omega-3 Fatty Acids
http://www.mayoclinic.com/health/flaxseed/NS_patient-flaxseed
Feeding enriched omega-3 fatty acid beef to rats increases omega-3 fatty acid content of heart and liver membranes and decreases serum vascular cell adhesion molecule-1 and cholesterol levels
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